VERTICAL Iron Chef Chen’s Knockout Chinese (Color)

About Iron Chef Chen’s Knockout Chinese (Color)

Iron Chef Chen’s Knockout Chinese is written by Chen Kenichi.

From the Japanese TV cooking sensation, Iron Chef, comes this cookbook by one of the original Iron Chefs, Chen Kenichi. Like the dishes on the show, each of the more than 50 recipes in this book presents an unusual approach to familiar ingredients that is a signature and fan-favorite aspect of the Iron Chef experience. But despite the pedigree of the recipes, the instructions are easy to follow and accessible to all.

Recipes include:

Easy-to-make side dishes: Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings

Dining for One: Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli

Dinner from Leftovers:Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli

Sichuan Style: Spicy Tofu / Beef and vegetable stew

Favorites: Tossed tofu and spring greens / Chinese style steak

Fried Rice and Soup: Five-ingredient Fried rice / Rice soup / Steamed pork soup

Fresh Fruits:Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry

Seasonal Dishes: Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry

Chinese Desserts: Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello