MARSHALL CAVENDISH INTERNATIONAL Kawaii Bread

About Kawaii Bread

Kawaii Bread was written by “Little Miss Bento” Shirley Wong.

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favorite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, molding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of color and a touch of magic to your baking with Kawaii Bread!